Osprey and I had our first guests aboard last night. After a quick tour of the boat, we settled in to cook dinner. The galley isn't quite fully functional as of yet, but we made do with the above deck BBQ, and drank the beers fast enough that they couldn't get warm. The burgers came out perfectly and we learned that the trick to BBQing mixed veggies boat-side is to add a little dijorn mustard (all that we had) before you put them on the grill.
The soon to be Flemings and I chatted into the wee hours of the night realizing that our plans of conquering the mountains of Washington had just been disrupted by late summer sea-side fun. None of us were upset...
The morning view as the fog lifted off the sound. I must say the view from the boat really does make the coffee taste richer.
No comments:
Post a Comment